Mountain purity and flavour: Acqua Eva and Latteria Vipiteno are #TotA 2025 official suppliers
Europe’s highest-altitude mineral water will once again accompany the athletes and teams of the Tour of the Alps (21–25 April). Joining the list of Official Suppliers in 2025 is also South Tyrolean dairy cooperative, Latteria Vipiteno
The Tour of the Alps returns to celebrate the magic of the mountains with five thrilling days of top-tier cycling across Trentino, Alto Adige/Südtirol, and Tirol from 21 to 25 April. Alongside the champions, the event often shares the stories of those who live and breathe the mountains every day.
That’s the case with Acqua Eva and Cooperativa Latteria Vipiteno, both Official Suppliers of the 48th edition—two distinct entities united by a shared passion for quality and high-altitude excellence.
In 2025, Europe’s highest-sourced mineral water—springing from over 2,000 meters above sea level—will once again accompany athletes and staff along the Euregio routes, delivering the purity and energy of an untouched alpine spring. Thanks to its low mineral content, Acqua Eva is the ideal refreshment for both riders and guests: on the steep climbs of the Alps, no companion is better than a lightly mineralized water that supports hydration without weighing the body down during high-intensity effort.
“This partnership reminds us—and our consumers—of how closely connected our brand is to the world of sport,” said Acqua Eva CEO Gualtiero Rivoira. “A world where commitment and values are essential—just like they are in our daily work.”
Making its debut as an Official Supplier of the 2025 Tour of the Alps is also Cooperativa Latteria Vipiteno, a hallmark of South Tyrolean excellence that has been preserving the dairy tradition since 1884. Its yoghurts, born from a responsible supply chain and a strong bond with the Alpine environment, will add a touch of authenticity and flavour to the event curated by GS Alto Garda.
There couldn’t be a more fitting year for the cooperative’s debut at the Tour: Latteria Vipiteno will be racing at home on Tuesday 22 and Wednesday 23 April, when Sterzing/Vipiteno welcomes the finish of stage two and the start of stage three.
“Cooperativa Latteria Vipiteno stands for quality and tradition. Since 1884, we have been producing top-tier dairy products using milk sourced from the Vipiteno region,” said President Adalbert Braunhofer. “Sustainability and regional identity are core to our philosophy, ensuring freshness and authenticity in every product—qualities you can truly taste, for a uniquely satisfying experience.”
